ABSTRACT
We received funding for a USDA SAS project that began in September (2019) that involves 7 institutions and approximately 30 faculty. Overarching goals of the project are to improve the system wide efficiency of nutrient and water use in broiler production through a) a better understanding and manipulation of the host physiology and microbial influence on water and nutrient efficiency, b) implementation of novel algal-based technology, and c) effecting educationalbehavioral changes through enhanced education and extension programs. To date: a) We have had group progress report meetings 6-8 times per year, and b) we have supported or involved 19 undergraduate students, 22 grad students, and 6 post-docs on the project. The group collectively has published 15 book chapters, 74 refereed publications, 7 theses/dissertations, and filed 2 patents. We also had a symposium at a national meeting. Despite restrictions due to Covid, we have been able to have students take part in internships at U of A and Cornell. A minor in Sustainable Agriculture Systems has been established at Cornell. A class offered by Cornell (The global food, energy, and water nexus - engaging students from the US, China, and India to Chart a Sustainable Future) enables students to participate in the class and receive credit from their home institution. This class incorporates faculty involved in the SAS grant as well as many international guest speakers who are experts in their field. An area we hope to improve upon is getting our message out to our clientele and general public via several different methods. [ FROM AUTHOR] Copyright of Journal of Animal Science is the property of Oxford University Press / USA and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full . (Copyright applies to all s.)